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Wine

Brought to you by the letter B

Brought to you by the letter B

Naming a Business isn’t easy! We get the question a lot…..How did you come up with the name Botanist and Barrel? As I was driving home from visiting my Brother after the Birth of his newborn Baby, I was thinking about the significance of all […]

Why Whole Fruit Fermentation

Why Whole Fruit Fermentation

Why whole fruit? Three big reasons. First, we like the way it tastes! Second, the skins hold most of the antioxidant properties that we want to end up in the bottle, so it’s important to allow the yeast to interact with the skins. And, third, […]

Dry Fruit Wines, Farmhouse Ciders & Spirituous Barrels

Dry Fruit Wines, Farmhouse Ciders & Spirituous Barrels

First question we here is always, “is it sweet?” The answer is, NOPE.  We make dry wines.  Its easy to add sugar, but impossible to take it away.  We do offer a “Juice Shot” in the tasting room if you want to sweeten up for […]