Flagship Ciders + Wines
Less is More Pet Nat Cider
Spontaneous fermentation creates a cider with a touch of sweetness, sour, funk and light bubbles. A true classic.
Single variety ciders. Winesap, Arkansas Black + more to come
Pardon My French
A special blend of late season apples aged in Sauternes barrels.
Sparkling Blackberry Cider
Two pounds per gallon of Henderson County, NC blackberries give a perfect balance of fruit and frunk.
Estate blueberry cider aged in gin barrels
Truth in Red Cherry Wine
100% house cold pressed Montmorecy cherry juice is barrel fermented. Its light and refreshing yet boasts tons of fruit making it a year round crusher.
Sparkling Strawberry Cider
Two pounds per gallon of local Carolina strawberries make for a bright cider
Honey Made Me Do It
Our house cider barrel fermented in fresh ex-bourbon honey barrels.