small production big creativity

Tasting room

menu

drink

eat

taste = 2oz   ●   glass = 6oz   ●   bottle = 750ml

flight ● four tasters of your choice. 

 

cider

emanation series ● stainless 

apple ● 7% abv

collusion series ● barrel aged 

apple whiskey barrel ● 7% abv

 

fruit wines

emanation series ● stainless 

blueberry ● 8.5% abv

blackberry ● 8.5% abv.

peach ● 9% abv

 

mixes

juice shot

cold pressed juice shot if you want to sweeten it up

float

glass of your choice plus seasonal ice cream scoop

porthole of the day ● 375ml emanation of choice

seasonal fresh fruit(s) and herb blend

botanicals bar ● complimentary

spruce up your glass with spice or herb infusions, or bitters

 

beer

regulator brewing ● hillsborough

blueberry sandy creek saison● 3.8% abc ● 22oz bottle

 

mystery brewing ● hillsborough

golden hind pale ale ● 4.4% abv ● 16oz can

queen anne's revenge (spring hoppy) ● 5.8% abv ● 16oz can

 

steel string brewing ● carrboro ● 12oz bottle/$4 ● 500mL bottle

tempo ● petite saison ● NC malt ● 3.8% abv ● 12oz can

staccato signals ● sour ● miso ● southern yuzu ● ginger ● 500ml

 

dirty bull brewing ● durham

lager ● 5.6% abv ● 12oz can

brett ipa ● double ipa ● 8.5% abv ● 500ml bottle

blonde sour ale ● sour kettle ● oak barrel aged ● 6.9% abv ● 500ml bottle

 

juice

fresh juice ● cedar grove

daily selections

vegetable kingdom ● asheville

ginger lemonade

 

tea

sweet tea ● cedar grove

daily blend

big spoon roaster ● hillsborough

nut butter bar ● apricot pepita

nut butter bar ● cherry pecan

san giuseppe salami ● elon

classico ● salt, pepper

milano ● fresh garlic, pepper corn, chablis wine

hot soppressata ● garlic, wine, herbs, cayenne, red pepper

accidental baker crackers ● hillsborough

sea salt

ritchie hills bakery cheese straws ● concord

original ● soft crisp, bold cheese, a little spicy

spicy ● soft crisp, bold cheese, extra spicy

the parlour ice cream ● durham

blueberry

vanilla

cedar grove blueberry farm jam ● cedar grove

blueberry

blackberry