Holiday Meals & Cider Pairings: Vegetarian & Vegan
Its that time of the year again to start thinking about epic meals and time with friends and family. We put together a few meal ideas we loved paired with ciders we love. Click on each food item for a link to the recipe!
STARTERS
Fresh & Toasty
Roasted Corn with Vegan cheese.
Herb Salad with Parsley, Tarragon & Basil
Pommelier Pairing:
Sparkle of my Eye. This super versatile cider is a great way start your Thanksgiving day. The bright acidity and soft bubbles pairs with almost anything. Add a splash of your favorite juice for a cidermosa.
MAIN COURSE
The classics
Shiitake Dressing with Cranberry.
Mashed Sweet Potatoes. Toasted Pecan. Raisins.
Pommelier Pairing:
Less is more Pet Nat. This cider has all the things. Its just a touch sweet, a touch sour and touch of that signature funk!
Arkansas Black Heirloom Single Variety Cider. The barrel aging create a rich cider balanced with acidity and tannin characteristic of the Arkansas Black apple.
DESSERT
Bourbon Heaven
Apple Layer Cake with Bourbon Apple Filling and Cinnamon Buttercream
Pommelier Pairing:
Love Over Hate. As they say in Chemistry class “Like dissolves like.” Bourbon on bourbon, yes please!