A Guided “High Tea & Fermentation” tasting experience with Drafters Tea in Asheville [Sunday, Nov. 22nd]

High Tea: From ancient forest to N.C. vines

A tea, cider & wine pairing with Brighid O’Keane of Drafters Tea and Botanist & Barrel!

Join us for a one-of-a-kind guided tasting experience as we explore the beautiful and curiously connected worlds of tea and fermentation. Both carry stories of soil, season, craft, and time. An aromatic wine finds its match in a fragrant tea. It’s unexpected. And that’s exactly why it works.

Together, we’ll taste teas directly sourced from Northern Thailand, harvested from 900-year-old trees and grown in organic gardens. Try floral green teas and deeply aromatic black teas, exploring notes of orchid, mulberry, honey, brown sugar, tobacco flower, gingerbread, fruit, earth, side by side with Botanist and Barrel’s natural wines and ciders. And it wouldn’t be high tea without some savory tea side snacks.

Limited seating available! $30 in advance | $35 day of the event

Sunday, November 22nd

From 1:00 - 3:00pm

Asheville Tasting Bar

32 Broadway St. Suite 110, Asheville, NC 28801