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Sunday, March 22nd from 1 to 3 pm (or sell out)
We are firing up the plancha for a one day only Raclette Hot Dog Pop Up.
We will be melting oozy Alpine cheese and draping it over Hickory Nut Gap hot dogs, plus doing a prosciutto cheesy dog for anyone who wants to go full extra.
Reserve your spot by RSVP’ing or risk it and just show up. When it’s gone its gone. Only 16 reservations available.
Your reservation guarantee’s we will hold your seat until 1:15pm, so please arrive between 1 and 1:15pm. After that it’s all first come first served!
Asheville Tasting Bar
32 Broadway St. Asheville, NC
Sunday, March 22nd from 1 to 3 pm (or sell out)
We are firing up the plancha for a one day only Raclette Hot Dog Pop Up.
We will be melting oozy Alpine cheese and draping it over Hickory Nut Gap hot dogs, plus doing a prosciutto cheesy dog for anyone who wants to go full extra.
Reserve your spot by RSVP’ing or risk it and just show up. When it’s gone its gone. Only 16 reservations available.
Your reservation guarantee’s we will hold your seat until 1:15pm, so please arrive between 1 and 1:15pm. After that it’s all first come first served!
Asheville Tasting Bar
32 Broadway St. Asheville, NC